Factors affecting soluble solids content of muskmelon (Cucumis melo L.).

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An integrated approach for flavour quality evaluation in muskmelon (Cucumis melo L. reticulatus group) during ripening.

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ژورنال

عنوان ژورنال: Netherlands Journal of Agricultural Science

سال: 1988

ISSN: 0028-2928

DOI: 10.18174/njas.v36i3.16675